Simple Black Sesame Ice-cream Recipe
|Material (500 ml)|
|Powdered sugar||90 g|
|Sesame powder||85 g|
|Milk powder||30 g|
|Whipping cream||390 g|
How to make
1.Mix the egg yolk, sugar and milk with a whisk until creamy, add sesame powder and mix well together.
2.Heat the milk and stir side side into the practices of (1) in the mix, let it cool and reserve. .
3. Stir the whipped cream for approximately 10 minute. Mix with step 2 well. After finished all the procession. Put them all in a container and cool down them. Then put them in the fridge.
4.Frozen after 2 hours, stirring them with blender, so that combined with the air, repeat steps 3 – 4 times. Finish!