Scrambled Egg with Tomato
How to make Scrambled Egg with Tomatoes
15g green onion
½ teaspoon chicken powder
¼ teaspoon ground white pepper
60 ml chicken juice
How to make
Firstly, Cut the tomatoes into wedges.
Secondly, In a blending dish, join the eggs (beaten), chicken powder, ground white pepper, salt, and chicken stock.
Thirdly, In a saute skillet, hotness up some oil on high temperature. Add tomatoes to saute until delicate, around 3-4 minutes. Lessen to medium high temperature, include egg mixture. Saute until delicate fried eggs are framed. Trim with green onions. Prepared to serve.