Orange Flavored Spare Rib
How to make an Orange Flavored Spare Rib
It is a Chinese dishes that are very famous in most of Chinese area. The taste is a little sweet and sour as well.
|Jinsha bone||One jin|
|Pickles the material|
|Soy sauce||2 teaspoons|
|Seafood sauce||1 soupspoon|
|Rose liquor flavored or scented with fruit juice||1 teaspoon|
|Dark soy sauce||1 teaspoon|
|Orange||1 (juice and skin also want)|
|Malt sugar||2 soupspoon|
How to make
1. With the salt material salt Jinsha bone minimum 1 hour.
2. Under the pot Jinsha bone Lian Yanzhi boils to drenching the body (probably boils by slow fire for 30 minutes).
3. Joins the juice material to boil to the moisture content receives to do then.