Orange Flavored Spare Rib

How to make an Orange Flavored Spare Rib

It is a Chinese dishes that are very famous in most of Chinese area. The taste is a little sweet and sour as well.




Jinsha bone One jin
Pickles the material
 Sugar  2 teaspoons 
Soy sauce 2 teaspoons
Salt 2 teaspoons
Seafood sauce 1 soupspoon
Rose liquor flavored or scented with fruit juice 1 teaspoon
Dark soy sauce 1 teaspoon
Orange 1 (juice and skin also want)
Juice material
Malt sugar 2 soupspoon
Orange juice 1
Orange  peer Little


How to make

1. With the salt material salt Jinsha bone minimum 1 hour.

2. Under the pot Jinsha bone Lian Yanzhi boils to drenching the body (probably boils by slow fire for 30 minutes).

3. Joins the juice material to boil to the moisture content receives to do then.

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