Easy Curry Chicken Wing Recipe

How to make a Curry Chicken Wing

 

Curry-Chicken-Wing

Material ( four people )
Chicken wing 460 grams
Dry onion 4 grains
Yellow curry powder 3 soup-spoon
Ginger powder 1 teaspoon
Wan seed powder 1 teaspoon
Ground Ginger 1/2 teaspoon
Sugar 1 teaspoon
Peanut meal 1 soup-spoon
Uncooked oil 1 teaspoon
The salt, sticks the ground pepper A little

 

How to make

1. Cut the onion and take away their skin.
2. Joins all materials to pickle 6 hours or over nights.
3. With oven to 200°C, after 10 minutes then finish!

 

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