Easy Chinese Steamed Cake Recipe

How to make an Easy Chinese Steamed Cake

Chinese-Steamed-Cake

 

 

Material
Sticks the rice noodle 600 grams
Water 780 grams
Hard sugar 420 grams
Baking powder 20 grams
Soda powder 4 grams
Low muscle bread flour 90 grams

 

How to make

1. Sticks the rice noodle, the low muscle bread flour, baking powder and soda powder sieving spare.

2. Boil the sugar and water until they dissolve, then wait until cool.

3. Join step 2 in step 1 and mix it well, pours into the mold the fire to steam makes 45 mins.

4. Finish!

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