Easy Chinese Steamed Cake Recipe
How to make an Easy Chinese Steamed Cake
|Sticks the rice noodle||600 grams|
|Hard sugar||420 grams|
|Baking powder||20 grams|
|Soda powder||4 grams|
|Low muscle bread flour||90 grams|
How to make
1. Sticks the rice noodle, the low muscle bread flour, baking powder and soda powder sieving spare.
2. Boil the sugar and water until they dissolve, then wait until cool.
3. Join step 2 in step 1 and mix it well, pours into the mold the fire to steam makes 45 mins.