Coconut Red Bean Pudding
How to make Coconut Red Bean Pudding
|Red bean||300 grams|
|Coconut juice||1 cup|
|Corn Flour||1 cup|
How to make
1. Boil the red kidney bean paste, sugar and colored milk.
2. Put the coconut juice and corn flour and mix them well, use small fire to cook for approximately 10 minutes.
3. Put them into the fridge for 1 day.