Coconut Red Bean Pudding

How to make Coconut Red Bean Pudding



Red bean 300 grams
Coconut juice 1 cup
Water 800 ml
Sugar 1-and-a-half cups
Milk 1 cup
Corn Flour 1 cup


How to make

1. Boil the red kidney bean paste, sugar and colored milk.

2. Put the coconut juice and corn flour and mix them well, use small fire to cook for approximately 10 minutes.

3. Put them into the fridge for 1 day.

4. Enjoy!

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