Chinese tea eggs recipe
How to make Chinese Tea Flavored Egg Recipe
|Dark soy sauce||2 soupspoon|
|Soy sauce||5 soupspoon|
|Rose liquor||1 teaspoon|
|Dark soy sauce||1 teaspoon|
|Pu’er tea/ Green tea||8 soupspoon|
How to make
1. Boil the eggs with 8-10 minutes, then takes out by the cold hose water immersion, knocks the crack the egg shell with the porcelain spoon gently.
2. Puts the eggs in the pot, pours into the clear water to cover egg, adds the seasoning to mix evenly and boil, covers the top at least a half hour.