Chinese Style Banana Cake Roll

How to make a Chinese Style Banana Cake Roll

Chinese-Style-Banana-Cake-Roll

 

Material ︰ (10 components)
Glutinous rice flour 120 grams
Sticks the rice noodle 60 grams
Cake powder 30 grams
Hard sugar 90 grams
Warm water 160 milliliters
Banana oil 1/2 soupspoon (may free correction)

 

How to make

1.Stick the rice noodle and hard sugar mix the glutinous rice flour, adds the banana oil and warm water mixes evenly fully.

2.Sweeps in the vessel greases, pours into the powder to stick with the fire steams for 20-25 minutes.

3.Takes out the banana cake, rolls the cake powder before it’s too late, puts cuts coolly becomes.

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