Chinese Style Banana Cake Roll
How to make a Chinese Style Banana Cake Roll
|Material ︰ (10 components)|
|Glutinous rice flour||120 grams|
|Sticks the rice noodle||60 grams|
|Cake powder||30 grams|
|Hard sugar||90 grams|
|Warm water||160 milliliters|
|Banana oil||1/2 soupspoon (may free correction)|
How to make
1.Stick the rice noodle and hard sugar mix the glutinous rice flour, adds the banana oil and warm water mixes evenly fully.
2.Sweeps in the vessel greases, pours into the powder to stick with the fire steams for 20-25 minutes.
3.Takes out the banana cake, rolls the cake powder before it’s too late, puts cuts coolly becomes.